Honey Mustard Pork

Around the Campfire

Honey mustard pork is a simple campsite dinner with a familiar sweet-savory glaze. It works well with potatoes, carrots, green beans, or corn.

Why This Recipe Works

Pork chops cook best over steady medium heat. The honey mustard glaze goes on near the end so it does not scorch before the pork is done.

Quick Facts

• Serves: 4
• Heat zone: Medium
• Best for: Pork chop dinners, simple protein plates, cooler evenings
• Teaches: Glaze timing and resting

Shopping List

• Pork chops
• Honey
• Dijon mustard
• Butter
• Salt and pepper

Home Prep

Mix honey and mustard before the trip. Season pork chops ahead if desired.

Cooler Packing

Keep pork cold and below ready-to-eat foods. Store glaze sealed upright.

Equipment

• Blackstone griddle
• Tongs
• Spatula
• Instant-read thermometer

Heat Zones

Use medium for the pork, then rest it on a cooler zone before slicing.

Ingredients

• 4 pork chops, about 1-inch thick (bone-in or boneless, 6–8 oz each)
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons butter
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the griddle to medium.
2. Season pork chops with salt and pepper on both sides.
3. Add butter to the griddle and let it melt, then place the pork chops on the griddle.
4. Cook pork chops for about 7–8 minutes per side, until browned and cooked to 145°F internal temperature.
5. While chops cook, mix honey and Dijon mustard together in a small bowl.
6. During the last 2 minutes of cooking, brush honey mustard glaze onto both sides of the chops. Flip once to caramelize the glaze without burning.
7. Remove pork from the griddle and let rest for 3–5 minutes before serving.
8. Serve hot.

Doneness

Pork should reach 145°F and rest before serving.

Common Mistakes

• Adding glaze too early.
• Cooking over high heat.
• Skipping the rest.

Serving Suggestions

Serve with potatoes, carrots, corn, green beans, or salad.

Variations

• Add 1 clove garlic, minced, to the glaze for extra flavor.
• Substitute 1 tablespoon maple syrup for half the honey for a new twist.
• Slice leftovers into wraps.

Dietary Adaptations

• Gluten-free: Verify mustard.
• Dairy-free: Use oil instead of butter.
• Low-carb: Use less honey and serve with vegetables.

Scaling

Cook chops in batches and glaze each batch near the end.

Weather Notes

Wind can extend cook time. Use a thermometer instead of guessing.

Leftovers

Slice leftovers for wraps, bowls, or breakfast hash.

Kid Helper Tasks

Kids can help set sides and choose toppings away from the griddle.

Dragonfly Tip

Honey mustard is a finish. Let the pork cook before the glaze joins the heat.

Dragonfly Challenge

Try one chop with honey mustard and one with garlic butter. Pick the camp favorite.