Around the Campfire
Experienced griddle cooks rarely use every square inch for active
cooking. They create stations.
A Simple Layout
Left: Main cooking
Center: Vegetables
Right: Toasting or holding
On a 17-inch model, think in halves instead of quarters.
Why Zones Matter
You don't need every food to finish at exactly the same second. Use
cooler areas to slow items down while others catch up.
Family Tip
Assign one family member to watch the buns while another handles the
main food.