Best Cuts
- Pork chops
- Tenderloin
- Shoulder (pre-cooked)
- Bacon
- Breakfast sausage
Safe Temperature
Cook whole cuts to 145°F then rest for 3 minutes.
Flavor Pairings
- Apple
- Maple
- Brown sugar
- Dijon mustard
- Garlic
Featured Recipes
- Honey Mustard Pork Chops
- Maple Glazed Pork Chops
- Garlic Parmesan Pork Tenderloin
- Breakfast Sausage & Potatoes
Buying Tips
Choose the freshest ingredients available and keep them chilled until
cooking.
Related Resources
- Food Safety at the Campsite
- Weekend Shopping List
- Blackstone Temperature Guide
- Meal Planning Matrix