Low (250--300°F)
- Toasting buns
- Keeping food warm
- Delicate desserts
Medium (325--375°F)
- Pancakes
- Eggs
- Vegetables
- Quesadillas
Medium-High (375--425°F)
- Burgers
- Chicken
- Sausage
- Fried rice
High (425--500°F)
- Smash burgers
- Steak
- Quick-seared shrimp
Tip
An inexpensive infrared thermometer removes the guesswork.
Related Resources
- Blackstone Basics
- Heat Zones
- Maintenance in the Field
- Food Safety
- Home Prep