Around the Campfire
Herb roasted carrots are a simple, colorful side for pork chops, chicken, steak, or rice bowls.
Why This Recipe Works
Carrots need time to soften before the herbs go on. Butter and Italian herbs finish the dish without scorching.
Quick Facts
- Serves: 4
- Heat zone: Medium
- Best for: Family dinners, vegetable sides, cooler evenings
- Teaches: Tender first, finish second
Shopping List
- Baby carrots
- Butter
- Italian herbs
- Salt and pepper
Home Prep
Cut large carrots smaller before the trip so they cook faster.
Cooler Packing
Keep carrots sealed and butter cold.
Equipment
- Blackstone griddle
- Spatula
- Tongs
Heat Zones
Use medium heat and give the vegetables room to caramelize rather than steam.
Ingredients
- 1 pound (about 450 grams) baby carrots
- 2 tablespoons unsalted butter
- 1 teaspoon dried Italian herb blend
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the griddle to medium.
- Add 1 pound baby carrots to the griddle and cook, turning occasionally, until tender, about 15-18 minutes.
- Add 2 tablespoons butter to the carrots and toss until melted and coated.
- Sprinkle 1 teaspoon Italian herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper over the carrots. Toss gently to coat and cook 1-2 minutes more until fragrant.
- Serve hot.
Doneness
Carrots should be tender and hot throughout.
Common Mistakes
- Cutting carrots too large.
- Adding herbs too early.
- Cooking over high heat.
Serving Suggestions
Serve with pork chops, chicken, steak, salmon, or rice bowls.
Variations
- Add 1 tablespoon honey with the butter for honey-glazed carrots.
- Add 1 clove garlic, finely minced, with the herbs for extra flavor.
- Finish with 2 tablespoons fresh parsley, chopped, just before serving.
Dietary Adaptations
- Gluten-free: As written.
- Dairy-free: Use oil or plant-based butter.
- Vegan: Use oil or plant-based butter.
Scaling
Cook in batches for larger groups.
Weather Notes
Wind can slow softening. Smaller pieces help.
Leftovers
Use leftovers in bowls, wraps, or breakfast hash.
Kid Helper Tasks
Kids can sprinkle herbs after cooking.
Dragonfly Tip
Herbs go late enough to stay fragrant.
Dragonfly Challenge
Try one batch with herbs and one with honey butter. Pick the better camp side.