Around the Campfire
Griddled zucchini is a fast camp side for nights when the main dish is already heavy. It adds color, cooks quickly, and does not ask much from the cooler.
This recipe teaches vegetable spacing. Zucchini has moisture, so it needs room to brown instead of steam.
Why This Recipe Works
The Blackstone gives zucchini slices enough surface contact to brown at the edges while staying tender inside.
Quick Facts
- Serves: 4
- Heat zone: Medium
- Best for: Burger nights, chicken dinners, quick sides
- Teaches: Vegetable spacing
Shopping List
- Zucchini
- Olive oil
- Parmesan
- Salt and pepper
Home Prep
Slice zucchini at home only if using it early in the trip. Otherwise keep whole until needed.
Cooler Packing
Keep zucchini dry and away from cooler water. Pack Parmesan separately.
Equipment
- Blackstone griddle
- Spatula
- Tongs
Heat Zones
Use medium heat and give the vegetables room to caramelize rather than steam.
Ingredients
- 4 medium zucchini (about 2 pounds), sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the griddle to medium.
- Oil the surface lightly.
- Add zucchini in a single layer.
- Cook until browned on one side.
- Flip and cook until tender.
- Finish with Parmesan and serve.
Doneness
Zucchini should be tender with browned edges.
Common Mistakes
- Crowding the griddle.
- Cutting slices too thin.
- Adding cheese too early.
Serving Suggestions
Serve with chicken, burgers, steak, or rice bowls.
Variations
- Add lemon.
- Use Italian seasoning.
- Add onions or peppers.
Dietary Adaptations
- Gluten-free: As written.
- Dairy-free: Skip Parmesan.
- Vegetarian: As written.
Scaling
Cook in batches for larger groups.
Weather Notes
Wind is usually manageable because zucchini cooks quickly.
Leftovers
Use leftovers in wraps, eggs, bowls, or quesadillas.
Kid Helper Tasks
Kids can sprinkle Parmesan after cooking.
Dragonfly Tip
Give zucchini space. A crowded griddle makes soft zucchini, not browned zucchini.
Dragonfly Challenge
Try one batch with Parmesan and one with lemon. Pick the camp side winner.