Griddled Peanut Butter Bananas — Camp Griddle Cookbook
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Griddled Peanut Butter Bananas

Griddled Peanut Butter Bananas

DessertbeginnerServes 4Prep 5 minutesCook 8 minutes

Around the Campfire

Griddled peanut butter bananas are a fast camp dessert or sweet snack. They use simple ingredients, cook quickly, and feel a little like a banana split without needing ice cream.

Why This Recipe Works

Bananas soften and caramelize gently on the Blackstone. Peanut butter and honey go on after cooking so they stay smooth and easy to serve.

Quick Facts

  • Serves: 4
  • Heat zone: Low to medium-low
  • Best for: Quick desserts, kid snacks, sweet breakfast sides
  • Teaches: Gentle fruit cooking

Shopping List

  • Bananas
  • Peanut butter
  • Honey
  • Butter

Home Prep

Pack peanut butter and honey in small containers. Keep bananas protected from bruising.

Cooler Packing

Bananas usually do not need cooler space. Keep butter cold.

Equipment

  • Blackstone griddle
  • Spatula
  • Spoon

Heat Zones

Use low to medium-low heat so the natural sugars caramelize without scorching.

Ingredients

  • 4 medium bananas
  • 2 tablespoons unsalted butter
  • 1/4 cup peanut butter, creamy or crunchy
  • 2 tablespoons honey

Instructions

  1. Preheat the griddle on low to medium-low.
  2. Slice 4 medium bananas lengthwise or into thick pieces.
  3. Add 2 tablespoons butter to the griddle.
  4. Warm banana slices gently until softened, about 2–4 minutes per side.
  5. Move bananas to plates.
  6. Drizzle each serving with 1 tablespoon peanut butter and 1/2 tablespoon honey.

Doneness

Bananas should be warm and softened but not collapsed.

Common Mistakes

  • Cooking too hot.
  • Using bananas that are too ripe.
  • Adding peanut butter directly to the griddle.

Serving Suggestions

Serve as dessert, snack, or over pancakes. Add chocolate chips, granola, or a drizzle of maple syrup if you like.

Variations

  • Add chocolate chips.
  • Add granola.
  • Use maple syrup instead of honey.

Dietary Adaptations

  • Gluten-free: As written.
  • Dairy-free: Use dairy-free butter or oil.
  • Nut-free: Use sunflower butter.
  • Vegan: Use maple syrup and plant-based butter.

Scaling

Cook bananas in batches and top individually.

Weather Notes

Wind is manageable because the cook is quick.

Leftovers

Best fresh.

Kid Helper Tasks

Kids can drizzle peanut butter or honey after cooking.

Dragonfly Tip

Keep the topping off the griddle. Warm bananas first, then dress them.

Dragonfly Challenge

Try one with peanut butter and one with chocolate chips. Pick the camp dessert winner.