Around the Campfire
Cajun potato wedges are a sturdy camp side that works with burgers, fish tacos, steak, chicken, or hot sandwiches. They bring just enough seasoning to make potatoes feel like a planned part of dinner.
Why This Recipe Works
Potato wedges need time to soften before they crisp. Par-cooking at home makes the campsite cook faster and more reliable.
Quick Facts
- Serves: 4
- Heat zone: Medium
- Best for: Burger nights, fish tacos, steak dinners
- Teaches: Potato staging and browning
Shopping List
- Potatoes
- Cajun seasoning
- Oil
- Salt
Home Prep
Cut potatoes into wedges and par-cook if possible. Pack seasoning separately.
Cooler Packing
Keep cooked or cut potatoes cold and sealed.
Equipment
- Blackstone griddle
- Spatula
- Tongs
Heat Zones
Use medium heat and keep the potatoes spread thin — too cool and they steam, too hot and the outside browns before the inside is tender.
Ingredients
- 4 medium russet potatoes (about 2 pounds), cut into wedges
- 2 tablespoons Cajun seasoning
- 3 tablespoons neutral oil (such as vegetable or canola)
- 1 teaspoon kosher salt
Instructions
- Preheat the griddle to medium.
- Oil the surface lightly.
- Add the potato wedges, cut-side down, and cook for about 8–10 minutes until browned.
- Turn the wedges with tongs and continue cooking another 8–10 minutes, or until tender and deeply browned on all sides.
- Sprinkle with Cajun seasoning and salt; toss gently to coat. Serve immediately.
Doneness
Potatoes should be tender inside and browned outside.
Common Mistakes
- Cutting wedges too large.
- Crowding the griddle.
- Adding seasoning before potatoes brown.
Serving Suggestions
Serve with burgers, fish tacos, grilled chicken, steak, or sandwiches. Ranch dressing or ketchup works well on the side.
Variations
- Add garlic butter.
- Serve with ranch.
- Use sweet potatoes.
Dietary Adaptations
- Gluten-free: Verify seasoning.
- Dairy-free: As written.
- Vegan: As written.
Scaling
Cook in batches for larger groups.
Weather Notes
Wind can slow browning. Smaller wedges help.
Leftovers
Use leftovers in breakfast hash, wraps, bowls, or quesadillas.
Kid Helper Tasks
Kids can help season finished wedges away from the griddle.
Dragonfly Tip
Season after browning so spices do not burn before potatoes cook.
Dragonfly Challenge
Try one batch Cajun and one garlic butter. Pick the better camp wedge.