Sunrise Breakfast Wrap — Camp Griddle Cookbook
Dragonfly Supply
Sunrise Breakfast Wrap

Sunrise Breakfast Wrap

BreakfastbeginnerServes 4Prep 10 minutesCook 15 minutes

Around the Campfire

The sunrise breakfast wrap is a bright, portable camp breakfast for mornings when everyone wants something warm but easy to carry. Eggs, bacon, avocado, and cheddar make it filling without needing a full plate.

Why This Recipe Works

The hot ingredients cook on the Blackstone while avocado stays fresh off the heat. A quick toast helps the wrap hold together.

Quick Facts

  • Serves: 4
  • Heat zone: Medium
  • Best for: Busy mornings, handheld breakfasts, trail starts
  • Teaches: Hot-and-cool wrap assembly

Shopping List

  • Tortillas
  • Eggs
  • Bacon
  • Avocado
  • Cheddar

Home Prep

Cook bacon ahead if desired. Portion cheese and keep tortillas sealed.

Cooler Packing

Keep eggs, bacon, and cheese cold. Keep avocado protected from bruising.

Equipment

  • Blackstone griddle
  • Spatula
  • Tongs

Heat Zones

Use medium heat for the fillings and a cooler zone for tortillas.

Ingredients

  • 4 large (8–10-inch) flour tortillas
  • 8 large eggs
  • 8 strips bacon
  • 1 large avocado
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the griddle to medium.
  2. Cook 8 strips bacon until crisp, or warm pre-cooked bacon.
  3. Crack and scramble 8 large eggs on the griddle until set.
  4. Warm 4 large tortillas briefly on the griddle.
  5. Fill each tortilla with scrambled eggs, 2 strips bacon, slices of avocado (from 1 avocado), and 1/4 cup shredded cheddar cheese.
  6. Fold tortillas tightly and toast the wraps lightly seam-side down until golden and the cheese begins to melt.

Doneness

Eggs should be set and bacon crisp or hot throughout.

Common Mistakes

  • Heating avocado on the griddle.
  • Overfilling tortillas.
  • Toasting before the filling is ready.

Serving Suggestions

Serve with fruit, potatoes, salsa, hot sauce, or coffee.

Variations

  • Add sausage.
  • Add peppers.
  • Use pepper jack.

Dietary Adaptations

  • Gluten-free: Use gluten-free tortillas.
  • Dairy-free: Skip cheese.
  • Vegetarian: Skip bacon and add beans or vegetables.

Scaling

Cook eggs in batches and wrap assembly-line style.

Weather Notes

Wind cools tortillas quickly. Keep them stacked after warming.

Leftovers

Wrap tightly and reheat gently on low heat.

Kid Helper Tasks

Kids can add cheese and help fold wraps away from the griddle.

Dragonfly Tip

Toast seam-side down first. It helps the wrap stay closed.

Dragonfly Challenge

Try one with avocado inside and one with avocado on the side. Pick the cleaner camp wrap.