Griddled Sweet Potatoes — Camp Griddle Cookbook
Dragonfly Supply
Griddled Sweet Potatoes

Griddled Sweet Potatoes

SidebeginnerServes 4Prep 10 minutesCook 20 minutes

Around the Campfire

Griddled sweet potatoes bring a little color and sweetness to the campsite table. They work beside burgers, chicken, sausage, or breakfast eggs.

Why This Recipe Works

Small pieces cook faster and brown better on the Blackstone. Butter and cinnamon finish the sweet potatoes without needing a separate sauce.

Quick Facts

  • Serves: 4
  • Heat zone: Medium
  • Best for: Hearty sides, fall trips, breakfast leftovers
  • Teaches: Small-dice griddle cooking

Shopping List

  • Sweet potatoes
  • Butter
  • Cinnamon
  • Salt

Home Prep

Dice sweet potatoes before the trip. Par-cook them if you want faster campsite cooking.

Cooler Packing

Keep cooked or cut sweet potatoes cold and sealed.

Equipment

  • Blackstone griddle
  • Spatula
  • Tongs

Heat Zones

Use medium heat so the natural sugars caramelize without scorching.

Ingredients

  • 2 pounds sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the griddle to medium.
  2. Add 2 pounds diced sweet potatoes in a thin layer.
  3. Cook, flipping occasionally, until browned and tender, about 15–18 minutes.
  4. Add 2 tablespoons butter and 1/2 teaspoon cinnamon near the end, tossing to coat.
  5. Season lightly with 1/2 teaspoon salt and serve.

Doneness

Sweet potatoes should be tender in the center and browned at the edges.

Common Mistakes

  • Cutting pieces too large.
  • Cooking in a pile instead of a layer.
  • Adding butter too early.

Serving Suggestions

Serve with chicken, sausage, salmon, eggs, or burgers. Try a drizzle of maple syrup or a sprinkle of chili seasoning at the table.

Variations

  • Add maple syrup at the table.
  • Add peppers and onions.
  • Add chili seasoning for a savory version.

Dietary Adaptations

  • Gluten-free: As written.
  • Dairy-free: Use oil or dairy-free butter.
  • Vegan: Use plant-based butter or oil.

Scaling

Cook in batches for larger groups.

Weather Notes

Cold weather may require extra time for the potatoes to soften.

Leftovers

Use leftovers in breakfast hash, bowls, tacos, or wraps.

Kid Helper Tasks

Kids can sprinkle cinnamon after cooking.

Dragonfly Tip

Small pieces are the difference between dinner and waiting around.

Dragonfly Challenge

Try one sweet version with cinnamon and one savory version with chili seasoning.