Griddled Summer Squash — Camp Griddle Cookbook
Dragonfly Supply
Griddled Summer Squash

Griddled Summer Squash

SidebeginnerServes 4Prep 10 minutesCook 10 minutes

Around the Campfire

Griddled summer squash is a fast campsite side that brings color and freshness to heavier meals. It works beside burgers, chicken, steak, fish, rice bowls, or breakfast eggs.

Why This Recipe Works

The Blackstone gives squash direct contact with the griddle so the edges brown while the center turns tender. Keeping the slices in a single layer prevents steaming.

Quick Facts

  • Serves: 4
  • Heat zone: Medium
  • Best for: Quick sides, summer meals, lighter plates
  • Teaches: Vegetable spacing

Shopping List

  • Yellow squash
  • Olive oil
  • Italian seasoning
  • Salt and pepper

Home Prep

Slice squash at home only if using it early in the trip. Otherwise keep it whole until needed.

Cooler Packing

Keep squash dry and away from cooler water.

Equipment

  • Blackstone griddle
  • Spatula
  • Tongs

Heat Zones

Use medium heat and give the vegetables room to caramelize rather than steam.

Ingredients

  • 4 medium yellow squash (about 2 pounds), sliced 1/3-inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the griddle to medium.
  2. Oil the surface lightly.
  3. Add squash in a single layer.
  4. Cook until browned on one side.
  5. Flip and cook until tender.
  6. Season and serve.

Doneness

Squash should be tender with lightly browned edges.

Common Mistakes

  • Crowding the griddle.
  • Cutting slices too thin.
  • Cooking until mushy.

Serving Suggestions

Serve with chicken, salmon, burgers, steak, or rice bowls.

Variations

  • Add zucchini.
  • Finish with lemon.
  • Add Parmesan at the end.

Dietary Adaptations

  • Gluten-free: As written.
  • Dairy-free: As written.
  • Vegan: As written.

Scaling

Cook in batches for larger groups.

Weather Notes

Squash cooks quickly, making it useful on windy nights.

Leftovers

Use leftovers in wraps, omelets, bowls, or quesadillas.

Kid Helper Tasks

Kids can sprinkle seasoning or lemon after cooking.

Dragonfly Tip

Single layer first. Squash needs space to brown.

Dragonfly Challenge

Try one batch plain and one with lemon. Pick the camp side winner.