Breakfast Cubans — Camp Griddle Cookbook
Dragonfly Supply
Breakfast Cubans

Breakfast Cubans

BreakfastbeginnerServes 4Prep 10 minutesCook 15 minutes

Around the Campfire

Breakfast Cubans turn a pressed sandwich into a campsite morning meal. Ham, eggs, Swiss, pickles, and crisp bread make it hearty without needing a full breakfast plate.

Why This Recipe Works

The griddle warms the ham, cooks the eggs, and presses the sandwich in one workflow. Pickles cut through the richness and stay best when added at assembly.

Quick Facts

  • Serves: 4
  • Heat zone: Medium
  • Best for: Hearty breakfasts, pressed sandwiches, cooler mornings
  • Teaches: Pressed sandwich timing

Shopping List

  • Cuban bread
  • Ham
  • Eggs
  • Swiss cheese
  • Pickles

Home Prep

Slice bread and portion ham, cheese, and pickles before the trip.

Cooler Packing

Keep ham, eggs, cheese, and pickles cold. Keep bread dry.

Equipment

  • Blackstone griddle
  • Spatula
  • Optional press or melting dome

Heat Zones

Use medium heat for the eggs and fillings, with a cooler zone for toasting the bread.

Ingredients

  • 1 loaf Cuban bread (about 16–18 inches), sliced lengthwise
  • 8 ounces sliced ham (deli or leftover, about 8–10 slices)
  • 4 large eggs
  • 4 slices Swiss cheese (about 4 ounces)
  • 8–12 dill pickle slices

Instructions

  1. Preheat the griddle to medium.
  2. Warm ham and cook eggs until set.
  3. Toast bread lightly.
  4. Assemble with ham, egg, Swiss, and pickles.
  5. Press and toast until crisp and melted.
  6. Slice and serve hot.

Doneness

Eggs should be set and sandwiches hot throughout.

Common Mistakes

  • Overfilling the sandwich.
  • Pressing before the cheese can melt.
  • Using wet pickles without draining.

Serving Suggestions

Serve with fruit, hash browns, chips, or coffee.

Variations

  • Add mustard.
  • Use pulled pork if available.
  • Make mini versions on slider rolls.

Dietary Adaptations

  • Gluten-free: Use gluten-free bread.
  • Dairy-free: Skip Swiss or use an alternative.

Scaling

Cook eggs and ham in batches, then press sandwiches to order.

Weather Notes

Wind slows melting; use a cover if needed.

Leftovers

Best fresh, but reheats gently on low heat.

Kid Helper Tasks

Kids can layer cheese and pickles away from the hot griddle.

Dragonfly Tip

Drain the pickles well. A pressed sandwich only works when the bread can crisp.

Dragonfly Challenge

Try one pressed and one unpressed. Pick the better camp breakfast sandwich.