Around the Campfire
A seasoned griddle isn't just darker---it tells the story of every
breakfast and burger you've cooked. The goal isn't a perfect-looking
surface. It's a reliable one.
Why Seasoning Matters
Seasoning creates a protective layer that helps prevent rust and reduces
sticking. Over time your griddle develops a natural cooking surface that
improves with regular use.
What You'll Need
- High smoke-point oil (avocado, canola, or grapeseed)
- Paper towels
- Heat-resistant tongs
- Your Blackstone
Step-by-Step
- Wash off factory residue before the first seasoning.
- Heat the griddle until it is completely dry.
- Apply a very thin coat of oil over the entire cooking surface,
including edges. - Continue heating until the oil smokes and begins to darken.
- Allow the smoke to fade.
- Repeat 3--5 times using thin coats.
Common Mistakes
- Too much oil.
- Stopping after one coat.
- Worrying about uneven color.
Before You Leave Home
Season your griddle before your first camping trip whenever possible.
Dragonfly Tip
A well-used griddle usually looks better after fifty cooks than after
one.