Around the Campfire
One small squeeze bottle of cooking oil often becomes the most-used item
in your camp kitchen.
Best Oils
- Avocado: Excellent for high heat.
- Canola: Affordable and versatile.
- Grapeseed: Great for seasoning.
- Vegetable: Readily available.
Avoid
Butter by itself for high-heat cooking. Add it near the end for flavor
instead.
Storage
Keep oil bottles sealed and upright inside a plastic bag while
traveling.
Dragonfly Tip
Use less oil than you think. Thin coats work best.