Around the Campfire
Every campground has someone cutting into chicken to see if it's done. A
thermometer removes the guesswork.
Safe Internal Temperatures
- Chicken: 165°F
- Ground Beef: 160°F
- Pork: 145°F (plus rest)
- Fish: 145°F
Blackstone Tip
Measure the food---not the griddle.
Dragonfly Tip
An instant-read thermometer is one of the best investments for new
outdoor cooks.