After Every Meal
- Scrape food debris while the griddle is warm.
- Add a little water to loosen residue.
- Scrape again.
- Wipe dry.
- Apply a thin coat of oil.
Never
- Leave standing water on the surface.
- Store the griddle wet.
Before Packing
- Let the griddle cool completely.
- Secure propane separately.
- Store spatulas in a dry container.
Pack These Items
- Bench scraper
- Paper towels
- Microfiber cloth
- Small squeeze bottle of oil
- Heat-resistant gloves
Zones
- Propane Planning Guide
- Food Safety at the Campsite