Easy Campfire Desserts (The Ones Our Kids Beg For)
Dessert is where camping earns its magic — it's the part the kids remember years later, and almost none of it takes any real skill. Here's our running list of easy campfire desserts, split by how you cook them: the ones that bake in a Dutch oven, and the ones that go right on the coals in foil. A campfire popcorn popper handles movie-night snacking; pie irons turn a few of these into sealed mountain pies. Pick one, or work your way down the list over a summer.
The Dutch oven desserts
A foil-lined Dutch oven turns out bakery-level desserts with almost no effort — line it with a foil sling and the whole thing lifts out clean.
- Peach Dump Cake — canned peaches, a box of cake mix, a stick of butter. The one rule: don't stir it. The easiest dessert there is.
- Monkey Bread — sticky cinnamon-sugar pull-apart bread from canned biscuits. The kids build it.
- Cinnamon Rolls — two cans of refrigerated rolls and the whole site smells like a bakery. Breakfast or dessert.
- Apple Crisp — cinnamon apples under a buttery oat topping. Apple pie with no pie.
The foil-and-coals desserts
No Dutch oven? These cook right on the coals in foil — build-your-own and nearly impossible to ruin.
- Banana Boats — a banana split open, stuffed with chocolate and marshmallows, warmed in foil. The most kid-proof dessert in camping.
- Baked Apples — a cored apple full of butter, brown sugar, and cinnamon, wrapped and tucked in the coals.
- S'mores — you already know s'mores. We've just got the two small tips that take them from fine to right.
(Apple crisp does a foil-packet version too, so it lives happily in both camps.)
The only rules that matter
Coals, not flames — flames scorch the outside before the inside is done. A foil sling for anything sticky in the Dutch oven. And the permission to let it get a little dark: a crispy, caramelized bottom is the best bite, not a mistake.
Common questions
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