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Easy Meals

Bacon-Wrapped Hot Dogs (Campfire or Grill)

Easy Mealseasy8 servings· Prep 10 min· Cook 15 min
Bacon-Wrapped Hot Dogs (Campfire or Grill)

A hot dog is already the easiest camp dinner there is. Spiral a slice of bacon around it and you have turned it into the thing the kids ask for every trip. That is the whole recipe — but a couple of small tricks keep the bacon crisp and the dog from splitting.

Ingredients

  • 8 hot dogs
  • 8 slices bacon
  • 8 hot dog buns
  • Toothpicks
  • Optional: 2 tbsp brown sugar or BBQ sauce, to glaze

Steps

  1. Wrap each hot dog in a slice of bacon in a spiral, leaving a little space between turns so the bacon crisps. Secure both ends with toothpicks.
  2. If you like, roll the wrapped dogs in a little brown sugar or brush with BBQ sauce for a sweet, sticky finish.
  3. Cook on the grill or a grate over the coals (medium heat, not open flame) about 12–15 minutes, turning often, until the bacon is crisp all the way around.
  4. Pull the toothpicks, tuck into buns, and load them up. Mustard, the works.

Tips & variations

The upgrade to plain dogs

We are honest about burgers and hot dogs being a perfect camp dinner on their own. This is the one upgrade worth the extra two minutes: spiral bacon, toothpicks, turn often over medium coals until crisp.

Sweet glaze optional

A roll in brown sugar or a brush of BBQ sauce in the last few minutes caramelizes into a sticky coating — add it late so the sugar does not burn over direct heat.

Common questions

Does the bacon cook through on a bacon-wrapped hot dog?
Yes, as long as you cook over medium heat and turn often. The hot dog is already cooked, so you are really just crisping the bacon — give it 12–15 minutes over coals or a grill, turning so every side gets direct heat. If the bacon is browning before it is crisp, move it off the hottest spot.
How do you keep the bacon from falling off?
Wrap it in a tight spiral and pin both ends with toothpicks. Leaving a small gap between each turn of bacon also helps it crisp and grip instead of sliding.
Can you make them without a grill?
Yes — a grate over campfire coals works great, and at home an oven (400°F, about 25 minutes on a rack) or air fryer (about 10 minutes) does the job. Coals just give you that smoky campfire flavor.
Should you glaze them?
Optional but worth it. A roll in brown sugar or a brush of BBQ sauce in the last few minutes caramelizes into a sweet, sticky coating. Add it late so the sugar does not burn over direct heat.

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