Food Is Sticking
Possible causes: - Griddle not fully preheated - Seasoning needs
improvement - Too little cooking oil
Food Is Burning
Possible causes: - Heat too high - Food left in one place too long -
Wind creating uneven heat
Uneven Cooking
- Rotate food occasionally.
- Learn the hot and cool areas of your cooking surface.
Burner Won't Light
- Verify propane.
- Check the igniter.
- Follow your owner's manual for manual lighting procedures.
Dragonfly Tip
Most Blackstone problems are solved with better preheating and patience.