Three Days Before
- Decide on meals.
- Check pantry supplies.
- Create shopping list.
Day Before
- Shop.
- Wash produce.
- Marinate meats.
- Portion ingredients.
- Freeze water bottles.
Departure Morning
- Load cooler by meal.
- Pack Blackstone tote.
- Double-check propane.
At Camp
- Cook.
- Enjoy.
- Clean while the griddle is still warm.