Keep Cold Foods Cold
- Keep the cooler closed as much as possible.
- Separate raw meat from ready-to-eat foods.
- Replace melted ice regularly.
Safe Cooking
Use an instant-read thermometer.
Typical minimum internal temperatures: - Chicken: 165°F - Ground meats:
160°F - Pork: 145°F plus rest - Fish: Cook until opaque and flakes
easily.
Cleanup
Wash utensils after handling raw meat and sanitize the prep area before
serving.
Related Resources
- Blackstone Basics
- Home Prep
- Heat Zones
- Cleanup Guide
- Weekend Shopping List