Bottom Layer
- Frozen meats
- Ice packs
Middle Layer
- Dairy
- Eggs
- Vacuum sealed proteins
Upper Layer
- Vegetables
- Fruit
- Lunch meat
- Condiments
Camp Tip
Assign one cooler for food and another for drinks to reduce warm-air
exposure.
Related Resources
- Blackstone Basics
- Home Prep Field Guide
- Heat Zones
- Cleanup Guide
- Food Safety Guide