An Efficient Workflow
Arrange your cooking area so movement is natural.
Cooler -> Prep Area -> Blackstone -> Serving Table
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Trash Bag
Set Up Your Stations
- Prep tray on the left
- Griddle in the center
- Serving tray on the right
- Trash bag within reach
Keep raw foods separated from cooked foods, and return every tool to the
same place after use.
Dragonfly Tip
A few minutes organizing your camp kitchen can save dozens of unnecessary
steps during every meal --- aim to touch each ingredient only once.